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Entrees/Main Dishes

Dandelion Salad with Shrimp, Blood Orange & Pumpkin Seeds

http://gourmetravelista.com/wp-content/uploads/2013/04/696A1495-1024x682.jpghttp://gourmetravelista.com/wp-content/uploads/2013/04/696A1495-1024x682.jpghttp://gourmetravelista.com/wp-content/uploads/2013/04/696A1495-1024x682.jpgDandelion Salad with Shrimp, Blood Orange & Pumpkin Seeds
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Grilled Salmon with lemon mint chilli dressing, Sauteed basil baby zucchini blossoms served on Swiss Chard

http://gourmetravelista.com/wp-content/uploads/2013/04/photo-121-1024x768.jpghttp://gourmetravelista.com/wp-content/uploads/2013/04/photo-121-1024x768.jpghttp://gourmetravelista.com/wp-content/uploads/2013/04/photo-121-1024x768.jpghttp://gourmetravelista.com/wp-content/uploads/2013/04/photo-121-1024x768.jpghttp://gourmetravelista.com/wp-content/uploads/2013/04/photo-121-1024x768.jpghttp://gourmetravelista.com/wp-content/uploads/2013/04/photo-121-1024x768.jpghttp://gourmetravelista.com/wp-content/uploads/2013/04/photo-121-1024x768.jpghttp://gourmetravelista.com/wp-content/uploads/2013/04/photo-121-1024x768.jpghttp://gourmetravelista.com/wp-content/uploads/2013/04/photo-121-1024x768.jpghttp://gourmetravelista.com/wp-content/uploads/2013/04/photo-121-1024x768.jpghttp://gourmetravelista.com/wp-content/uploads/2013/04/photo-121-1024x768.jpghttp://gourmetravelista.com/wp-content/uploads/2013/04/photo-121-1024x768.jpgGrilled Salmon with lemon mint chilli dressing, Sauteed basil baby zucchini blossoms served on Swiss Chard
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Mung Bean Dal

http://gourmetravelista.com/wp-content/uploads/2013/04/Mung-Bean-Dahl1.jpghttp://gourmetravelista.com/wp-content/uploads/2013/04/Mung-Bean-Dahl1.jpghttp://gourmetravelista.com/wp-content/uploads/2013/04/Mung-Bean-Dahl1.jpgMung Bean Dal
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The Party Salad! Mexican Quinoa Salad

http://gourmetravelista.com/wp-content/uploads/2013/03/SAM_18261-1024x576.jpghttp://gourmetravelista.com/wp-content/uploads/2013/03/SAM_18261-1024x576.jpghttp://gourmetravelista.com/wp-content/uploads/2013/03/SAM_18261-1024x576.jpgThe Party Salad! Mexican Quinoa Salad
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Mole… That’s molaaay

http://gourmetravelista.com/wp-content/uploads/2013/02/Me-eating-mole1.jpghttp://gourmetravelista.com/wp-content/uploads/2013/02/Me-eating-mole1.jpghttp://gourmetravelista.com/wp-content/uploads/2013/02/Me-eating-mole1.jpghttp://gourmetravelista.com/wp-content/uploads/2013/02/Me-eating-mole1.jpghttp://gourmetravelista.com/wp-content/uploads/2013/02/Me-eating-mole1.jpghttp://gourmetravelista.com/wp-content/uploads/2013/02/Me-eating-mole1.jpghttp://gourmetravelista.com/wp-content/uploads/2013/02/Me-eating-mole1.jpghttp://gourmetravelista.com/wp-content/uploads/2013/02/Me-eating-mole1.jpghttp://gourmetravelista.com/wp-content/uploads/2013/02/Me-eating-mole1.jpghttp://gourmetravelista.com/wp-content/uploads/2013/02/Me-eating-mole1.jpghttp://gourmetravelista.com/wp-content/uploads/2013/02/Me-eating-mole1.jpghttp://gourmetravelista.com/wp-content/uploads/2013/02/Me-eating-mole1.jpghttp://gourmetravelista.com/wp-content/uploads/2013/02/Me-eating-mole1.jpghttp://gourmetravelista.com/wp-content/uploads/2013/02/Me-eating-mole1.jpghttp://gourmetravelista.com/wp-content/uploads/2013/02/Me-eating-mole1.jpghttp://gourmetravelista.com/wp-content/uploads/2013/02/Me-eating-mole1.jpghttp://gourmetravelista.com/wp-content/uploads/2013/02/Me-eating-mole1.jpghttp://gourmetravelista.com/wp-content/uploads/2013/02/Me-eating-mole1.jpghttp://gourmetravelista.com/wp-content/uploads/2013/02/Me-eating-mole1.jpgMole… That’s molaaay
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How to make Chicken Parmigiana

How to make Chicken Parmigiana
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How to make Green Chile and Cheese Tamales

How to make Green Chile and Cheese Tamales
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How to make Lemon Pepper Seasoned Rib Eye Steaks

How to make Lemon Pepper Seasoned Rib Eye Steaks
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How to make Trout Amandine

How to make Trout Amandine
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About Me

World Traveler, Gourmet Goddess, TV Host & Writer, I share my top insider tips on the best food & travel spots, international recipes, trends and fashions from around the Globe! Read More

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